Le Saint Julien

We had the menu at 28€ today. All three courses were excellent: tuna tatare, quail on a gallette (bed) of grated potatoes with red fruit sauce, and eclairs...

We stopped for lunch and took the menu. Very good food, fusion like, well balanced mix of flavours from Morocco, Italy married with loca high qualityl products. Great presentation clearly done by a Grand Chef Very pleasant setting and done with taste: relaxing. Being locals, we'll come back after the peak season for a "a la carte " dinner.

(Translated by Google) Team very smiling, worked and pretty like everything. Let's get down to business: The appetizers are generous while remaining refined (the prawns are 6 large prawns with avocado and citrus), the dishes are thin and flexible (if you do not like celery you can ask fries). Their Americano house appetizer is very very good too. Widely served. (Original) Équipe très souriante, cadre travaillé et joli comme tout. Passons aux choses sérieuses.: Les entrées sont généreuses tout en restant raffinées (les gambas en entrée c'est 6 grosses gambas avec des avocats et des agrumes ), les plats sont fins et flexibles (si vous n'aimez pas le céleri vous pouvez demander des frites). Leur Americano maison en apéritif est très très bien aussi. Largement servi.